Episode 8 - Jane Dough’s Coffee Parlour

Jane left a career in medical chemical microbiology and medicine to open Jane Doe's Coffee Parlour in Decatur, Alabama—a bakery that began as a pandemic-era home project and grew into a beloved downtown spot. In this episode, she shares the secrets behind her two signature dishes: a slow-stewed spaghetti with meat sauce and a bagel-inspired, chewy focaccia. Along the way, Jane reveals how cooking became her new way of healing people, one comforting meal at a time.